- In America, about 40% of food in total goes to waste.
- About 1.3 billion tons of food produced in the world (1/3) is wasted.
- People in rich countries waste as much food (222 million tons) as is produced in countries and areas such as sub-Saharan Africa (230 million tons).
- Not only is all this food wasted, but even the waste isn't disposed of properly-the landfill is home to over 97% of food waste.
- This 97% of food waste amounts to about 33 million tons-this is the insane amount that makes its way to landfills each year.
- Most people think that CO2 is very dangerous as a greenhouse gas, but in fact, methane is a lot more dangerous-and the food waste that goes to the landfill breaks down anaerobically, a process which produces methane.
- Food waste in landfills is not only dangerous to the environment-its financially draining. Food waste cost roughly $1.3 billion to dispose of in landfills.
- An average family loses at least $589.76 annually on food waste.
Citations:
1.
Food Waste
Fast Facts. (n.d.). Retrieved March 3, 2015, from http://www.foodwise.com.au/foodwaste/food-waste-fast-facts/
2.
Facts. (n.d.).
Retrieved March 3, 2015, from http://www.endfoodwastenow.org/index.php/resources/facts
3.
Food waste in
America: 430 billion pounds. (2014, February 24). Retrieved March 3, 2015, from
http://www.examiner.com/article/food-waste-america-430-billion-pounds
4.
Tackling Food
Waste By Overcoming Consumer Perceptions. (n.d.). Retrieved March 3, 2015, from
http://www.foodonline.com/doc/tackling-food-waste-by-overcoming-consumer-perceptions-0001
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